It is so hard to believe that it has been over a month since I returned from my fabulous trip to Mexico...

All the flavors of summer in one tasty skillet – Creamy Zucchini, Corn, and Poblano Rajas! This dish is similar to calabacitas con elote,...

Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and free-range eggs—cooked and baked in a cast-iron skillet...

This molten cheese dip is topped with a mouthwatering mixture of sautéed shiitake mushrooms and green chiles. This queso is made with two cheeses (queso quesadilla and queso Oaxaca)...

This easy dump cake is made with minimal ingredients, is a classic dessert, and is the perfect recipe for a potluck. It is bursting...

As some of you might know, my grandma was a very proud Guadalupana (female group devoted to the Virgen de Guadalupe).       She would...

You can take the girl out of El Paso, but you can’t take El Paso out of the girl! Guys…I road tripped to the...

Making homemade paella does not have to be complicated or intimidating. This is an easy seafood paella that is made with shrimp and mussels...

Make traditional Homemade Refried Beans just like mom or grandma! Serve them as a side dish with a Mexican meal, as a bean dip...

Skip the jar salsa, and make this easy homemade Salsa Verde. What is salsa verde? Salsa verde is Spanish for “green salsa”and is usually tomatillo...