This Butter Pecan Bourbon Fudge is loaded with toasted, crunchy pecans, spiked with bourbon, and dusted with a pinch of cinnamon. This fudge makes a...

I can’t even begin to tell you how flabbergasted I am. I have heard the urban legend of making tamales in an Instant Pot,...

This Mexican Hot Chocolate is made with canela (cinnamon sticks) steeped in water to infuse flavor, Mexican chocolate, and milk to warm you up from the inside...

O Christmas cheese, O Christmas cheese! This cheese board is super simple and festive with all the ingredients assembled to look like a Christmas tree....

These golden, crispy-sweet, tortilla-like fritters are sprinkled with cinnamon and sugar or topped with syrup. What is the difference between Buñuelos and Sopaipillas? My...

This tamal dough recipe for Mexican savory tamales starts with fresh masa (the nixtamalized corn dough used to make tamales and tortillas) from a...

This Choriqueso (Queso Fundido with Chorizo) is Mexican melted cheese loaded with spicy Mexican pork chorizo, caramelized onions, combined with sautéed bell peppers. Seriously, what’s...

If you love fresh cranberries and pomegranate seeds, you are going to LOVE this Cranberry Pomegranate Sauce. One of my favorite sides to make...

Mexican Chicken Soup (Caldo de Pollo) is medicine for the soul. It’s one of my favorite soups and so simple to make. This soup can...

This post in sponsored by Kowa Pharmaceuticals America, Inc. Personal opinions and thoughts are my own. Oatmeal steeped in cinnamon made in the slow...