Mexican & Latin-Inspired Recipes & Comfort Food - Muy Bueno Cookbook
Muy Bueno Cookbook

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Where to Eat in Mexico City

     It is so hard to believe that it has been over a month since I returned from my fabulous trip to Mexico...

Creamy Zucchini, Corn, and Poblano Rajas

All the flavors of summer in one tasty skillet – Creamy Zucchini, Corn, and Poblano Rajas! This dish is similar to calabacitas con elote,...

overhead shot of a breakfast egg skillet with chorizo and potaoes

Baked Eggs with Chorizo and Potatoes

Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and free-range eggs—cooked and baked in a cast-iron skillet...

Queso Fundido with Mushrooms and Hatch Green Chile

This molten cheese dip is topped with a mouthwatering mixture of sautéed shiitake mushrooms and green chiles. This queso is made with two cheeses (queso quesadilla and queso Oaxaca)...

Roasted Berries and Peach Dump Cake

This easy dump cake is made with minimal ingredients, is a classic dessert, and is the perfect recipe for a potluck. It is bursting...

Ysleta Mission History and Festival + Video

As some of you might know, my grandma was a very proud Guadalupana (female group devoted to the Virgen de Guadalupe).       She would...

Visit El Paso and the Ysleta Mission Festival + Video

You can take the girl out of El Paso, but you can’t take El Paso out of the girl! Guys…I road tripped to the...

Easy Seafood Paella

Making homemade paella does not have to be complicated or intimidating. This is an easy seafood paella that is made with shrimp and mussels...

Homemade Refried Beans + Video

Make traditional Homemade Refried Beans just like mom or grandma! Serve them as a side dish with a Mexican meal, as a bean dip...

Salsa Verde + Video

Skip the jar salsa, and make this easy homemade Salsa Verde. What is salsa verde? Salsa verde is Spanish for “green salsa”and is usually tomatillo...