October 1, 2010
Mushroom, Jalapeño, and Cilantro Salsa
Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is totally for you! Chop...
September 26, 2010
Muy Bueno Honey Glazed Fig Empanadas
My BFF is visiting and we were cooking in the kitchen together when she decided to show me her new Flip video camera. We...
September 19, 2010
Elote en Vaso (Corn in a Cup) + Video
This is Mexico’s finest street dish, often sold in styrofoam cups. Growing up in the border city of El Paso, I saw elote en...
September 18, 2010
Remedios (a guest post)
This brings back so many wonderful memories. My grandma (God rest her soul) did it ALL! Sobadas de empacho, yerba buena, manzanilla, alcohol con...
September 15, 2010
Mexico Lindo y Quierido: Celebrating the Bicentennial of Mexican Independence
Americans commonly mistake Cinco de Mayo, the day that commemorates the Mexican Victory over the French in Puebla (1862), for Mexican Independence day (1810)....
September 14, 2010
Sneak Peak
Here’s a peek at a fiesta I hosted on Saturday. Stay tuned for all the fun party details, easy entertaining tips, y recetas simples...
September 14, 2010
The Kitchn: Latin American Week
This week, September 13-19, The Kitchn is focusing the entire week on Latin American food. And our Enchiladas Verdes recipe was one of the lucky...
September 6, 2010
Muchas Gracias
I want to take the time to say “muchas gracias.” I never imagined the love of the Mexican food and culture I grew up...
August 29, 2010
Enchiladas Verdes (Green Enchiladas)
Experience authentic Mexican flavor with this amazing recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the...
August 28, 2010
Calling for Cookbook Recipe Testers!
The Muy Bueno Cookbook is well under way. I have been working hard refining my manuscript, testing, cooking, styling, and photo shoots. The cookbook...