Mexican & Latin-Inspired Recipes & Comfort Food - Muy Bueno Cookbook
Muy Bueno Cookbook

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How to Make Sugar Skulls for Day of the Dead + Video

These Sugar Skulls are a folk art decoration. I do not recommend eating sugar skulls  – once decorated with sequins, feathers, beads, and glitter are...

Blood Orange Marigold Margarita

Tart blood orange juice makes a brilliantly colored cocktail and not to mention very uplifting. For a touch of Dia de los Muertos spirit, spike...

avocado tomatillo salsa in a small rustic dish

Avocado and Tomatillo Salsa (Salsa de Aguacate y Tomatillo)

This Avocado and Tomatillo Salsa is often called Salsa de Guacamole or Guacamole Salsa. The creaminess of the avocados combined with tangy and roasted tomatillos, and...

chile verde eggs benedict served with homemade chile hollandaise

Chile Verde Benny

Poached, free-range eggs served on a stack of lightly fried, crispy corn tortillas drizzled with roasted green chile hollandaise sauce and pico de gallo....

black bean and rice enchiladas

Black Bean & Rice Enchiladas + Video

Lightly fried corn tortillas are filled with rice, black beans, and queso enchilado, rolled up and then smothered with a rich and spicy homemade...

Grilled Picadillo Wrap

Homemade picadillo, tomatoes, shredded cheese, and guacamole all wrapped up in a pretty package and grilled to crunchy perfection. My kiddos are back in...

Caldo de Res (Beef Soup) + Video

Caldo de Res or Mexican Beef Soup is a hearty soup loaded with beef and vegetables. The soup bones and beef shank flavor the...

Oxtail Soup

Oxtail soup is flavorful and nutritious loaded with fresh vegetables. Oxtails and beef shank simmering slowly with vegetables produces a rich broth and tender,...

overhead shot of a pot of one pot Southwestern rice

One-Pot Southwestern Rice

A simple and delicious meat-free one-pot veggie and rice dish with a southwestern kick! This dish is prepped and cooked all in one pot...

Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)

Chiles en Nogada are full of Mexican history. Puebla nuns invented the dish in 1821, to honor a visit by Mexican General Augustín de...