October 28, 2010
In Honor of our Grandmother, Jesusita
What is Día de los Muertos or the Day of the Dead? Día de los Muertos is a time to honor and celebrate deceased...
October 27, 2010
What’s For Dinner/Que Hay De Cenar
In celebration of Crisco’s new promotion, ‘What’s For Dinner’/’Que Hay De Cenar,’ with celebrity chef (and Top Chef guest judge Michelle Bernstein), Crisco is...
October 22, 2010
Persimmon Margarita
Whether you’re celebrating Halloween or Día de los Muertos this cocktail will help you celebrate in great spirits — they’re simply to die for!...
October 21, 2010
Pumpkin Empanadas
A sweet pastry pocket filled with pumpkin. These sweet treats are perfect with a cup of Mexican coffee before breakfast or after dinner. Growing...
October 19, 2010
Fiesta with Friends
Many of my beautiful amigas have asked where they can see pictures of the fiesta I hosted in September and without further ado, I...
October 9, 2010
Muy Bueno Interview on El Paso NPR – KTEP 88.5
On Wednesday, October 6, mom and I were interviewed by Dennis Woo of KTEP. We had a great time talking and sharing stories about...
October 1, 2010
Mushroom, Jalapeño, and Cilantro Salsa
Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is totally for you! Chop...
September 26, 2010
Muy Bueno Honey Glazed Fig Empanadas
My BFF is visiting and we were cooking in the kitchen together when she decided to show me her new Flip video camera. We...
September 19, 2010
Elote en Vaso (Corn in a Cup) + Video
This is Mexico’s finest street dish, often sold in styrofoam cups. Growing up in the border city of El Paso, I saw elote en...
September 18, 2010
Remedios (a guest post)
This brings back so many wonderful memories. My grandma (God rest her soul) did it ALL! Sobadas de empacho, yerba buena, manzanilla, alcohol con...
