Muy Bueno Cookbook

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In Honor of our Grandmother, Jesusita

What is Día de los Muertos or the Day of the Dead? Día de los Muertos is a time to honor and celebrate deceased...

What’s For Dinner/Que Hay De Cenar

What’s For Dinner/Que Hay De Cenar

In celebration of Crisco’s new promotion, ‘What’s For Dinner’/’Que Hay De Cenar,’ with celebrity chef (and Top Chef guest judge Michelle Bernstein), Crisco is...

Persimmon Margarita

Whether you’re celebrating Halloween or Día de los Muertos this cocktail will help you celebrate in great spirits — they’re simply to die for!...

Pumpkin Empanadas

A sweet pastry pocket filled with pumpkin. These sweet treats are perfect with a cup of Mexican coffee before breakfast or after dinner.  Growing...

Fiesta with Friends

Fiesta with Friends

Many of my beautiful amigas have asked where they can see pictures of the fiesta I hosted in September and without further ado, I...

Muy Bueno Interview on El Paso NPR – KTEP 88.5

Muy Bueno Interview on El Paso NPR – KTEP 88.5

On Wednesday, October 6, mom and I were interviewed by Dennis Woo of KTEP. We had a great time talking and sharing stories about...

Mushroom, Jalapeño, and Cilantro Salsa

Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is totally for you! Chop...

Muy Bueno Honey Glazed Fig Empanadas

Muy Bueno Honey Glazed Fig Empanadas

My BFF is visiting and we were cooking in the kitchen together when she decided to show me her new Flip video camera. We...

Elote en Vaso (Corn in a Cup) + Video

This is Mexico’s finest street dish, often sold in styrofoam cups. Growing up in the border city of El Paso, I saw elote en...

Remedios (a guest post)

This brings back so many wonderful memories. My grandma (God rest her soul) did it ALL! Sobadas de empacho, yerba buena, manzanilla, alcohol con...