Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese. I can smell and taste the sweet warm melted...

Bring Mexican fruit stands right to your own kitchen with Mexican Fruit Cups drizzled with fresh lime juice and sprinkled with Tajin.      I...

This blog post is a bit lengthy, but I wanted to be able to share a guide from A to Z of Mexico’s beloved...

This heart-healthy Caprese Avocado Toast with a caprese twist is perfect for an appetizer. This post is sponsored by Kowa Pharmaceuticals America, Inc. Personal...

A pot of freshly made frijoles or Frijoles de la Olla is my absolute favorite way to eat frijoles. Learn how to make Frijoles...

Make-ahead Frozen Smoothie Packs! Now you can have ready-to-blend smoothies in your freezer — simply add water or milk and blend!   I think...

This Classic Guacamole is made with ripe creamy avocados, minced onion, garlic, and jalapeño, and chopped tomatoes, then drizzled with fresh lime juice — super...

This post is sponsored by Kroger Co. All opinions are my own Crispy buffalo chicken wings are easy to make at home and perfect...

Chile Verde con Carne y Papas is similar to a beef stew, but with a punch of spice from the roasted green chiles. Its soup...

Chicken Pozole Verde is a hearty hominy-based stew from Mexico. In this green version, the broth is made with a salsa verde made with tomatillos,...