Muy Bueno Cookbook

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Salud! To great things in 2012

We are really looking forward to ringing in the New Year tonight. We have quite a bit of celebrating to do. We just turned...

Seared Scallops with Avocado Mousse and Chipotle Sauce

I’m a sucker for anything made using avocados and Avocados from Mexico reign supreme. Avocados are high in potassium and rich in monounsaturated fat,...

Tamalada ~ Con Mucho Amor

We were in El Paso a couple of months ago testing IMUSA tamale steamers and decided it was the perfect opportunity to host a...

Last IMUSA Giveaway for 2011

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!***   Thank you to all our wonderful...

Ponche Navideño (Mexican Christmas Fruit Punch)

Ponche Navideño is a hot punch served with or without alcohol during the holiday season and most generally during Las Posadas. On those chilly...

Chicken Tortilla Soup (a guest post)

Please welcome writer and photographer: Nancy, the talented blogger and photographer from Spicie Foodie. Today we are sharing a warm bowl of soup with...

Puerto Rican Quesitos

Last spring several Latina bloggers were invited to Chicago to the Comida Kraft headquarters. It was a great trip. We had the fortunate opportunity...

Tortas de Pavo y Aguacate (Turkey and Avocado Sandwich)

Thanksgiving is over and you are left with turkey leftovers. Our number one lunch meal after Thanksgiving are tortas. A simple, quick, and tasty torta...

Enchiladas Verdes con Pavo (Green Chile Turkey Enchiladas)

Thanksgiving has come and gone, and now we have leftover turkey to gobble up. At the request of our amigos at Avocados from Mexico,...

Mexican-Style Thanksgiving Fiesta

When it came to Thanksgiving I knew everyone ate turkey, stuffing, mashed potatoes, and cranberry sauce, what I didn’t know is that they didn’t...