Holy Mole! This Chicken Mole recipe is out of this world, boasting a thick, rich, chocolate-tinged, mildly spicy sauce....
These Red Chile Chilaquiles are made using homemade enchilada sauce, corn tortillas, and melty cheese. Feel free to serve chilaquiles with...
Chile peppers are at the heart of Mexican cuisine, and knowing how to properly roast them regardless of your...
Día de los Muertos, or Day of the Dead, is a time of celebration in Mexican culture. We create...
Plain pumpkin seeds get a kick from chili powder, making them a delightfully crunchy and addictive appetizer for your...
This molten cheese dip is topped with a mouthwatering mixture of sautéed shiitake mushrooms and green chiles. This vegetarian...
This flavorful Chicken Tortilla Soup recipe is made in under 30 minutes, with or without an Instant Pot. Chicken thighs...
This delicious, bright and mildly spicy red sauce is the quintessential enchilada sauce recipe. This authentic enchilada sauce is...
Chile Colorado is an authentic dish from northern Mexico made with tender pork pieces simmered in a homemade red...
These Huaraches are topped with chorizo refried beans, caramelized onions, roasted tomatoes, avocado slices, goat cheese, and basil. Huaraches…...
This no-knead Cheese Bread recipe made with Hatch Green Chiles requires only eight ingredients, most of which are pantry...
Skip the jar salsa and make your own delicious Mexican tomatillo salsa instead! It is fresh, tangy, and slightly...