Muy Bueno Cookbook

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Roasted Butternut Squash Quinoa Salad

Happy New Year! Are you on a diet or eliminating anything naughty? ‘Tis the season to do it. My goal is to not be...

Chorizo-Stuffed Mushrooms

I can’t believe it…2018 is coming to a close. This year went by way too fast. And now it’s time to plan New Year’s...

Coconut Water Bourbon Punch

Christmas is almost here! Are you ready? I have been baking like a mad woman and stocking my freezer with lots of tamales. Speaking...

Chicken Mole Tamales

Ever since my trip to Oaxaca, we learned how to make tamales filled with chicken mole wrapped in banana leaves. They were absolutely delicious...

Tamal Dough made with Masa Harina

If you have the Muy Bueno cookbook or have been following my blog you know that I usually recommend purchasing fresh ground corn (unprepared masa)...

Peppermint Mexican Hot Chocolate

This warm and cozy drink is inspired by Mexican hot chocolate, but instead of it being steeped in canela (cinnamon) it is steeped in...

Orange and Clove Pomanders 

Do you have a holiday craft that has become a family tradition? I remember sitting around the kitchen table with my mom sticking cloves...

‘Tis the Season for Giving

OMG!!! All the feels! It has been a HUGE goal of mine to work with Food Network and guys…They came to my home!!! They...

Christmas Tree Cheese Board

O Tannenbaum, o Tannenbaum! This cheese board is super simple and festive with all the ingredients assembled to look like a Christmas tree. What is...

Mexican-Style Shrimp Scampi

When I go to a seafood restaurant, I usually order shrimp scampi. What’s not to love – it’s garlicky and buttery, I can never...