Muy Bueno Cookbook

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Sopa de Fideo + Video

Sopa de Fideo is an incredibly simple yet flavorful soup made with a tomato-based broth and toasted vermicelli noodles. Its simple and comforting but also...

Maple Roasted Winter Squash

Some maple syrup, a little bit of salt and pepper, and your choice of winter squash is all you need to make this elegant...

Cinnamon Apple Pork Chops + Video

Thick and tender pork chops seared to perfection, then topped with a creamy, sweet, and cinnamon sugar butter spread-based topping of sautéed apples, garlic,...

La Calavera Catrina

The most famous symbols of Día de los Muertos are calacas (skeletons) and calaveras (skulls). Día de los Muertos (Day of the Dead) is a deeply traditional and...

Blistered Shishito Peppers

Blistered Japanese shishito peppers are absolutely addicting accompanied with a spicy margarita. They’re insanely easy to prepare pan-fried in oil, soy sauce, maggi seasoning,...

How to Make Sugar Skulls for Day of the Dead + Video

These Sugar Skulls are a folk art decoration. I do not recommend eating sugar skulls  – once decorated with sequins, feathers, beads, and glitter are...

Blood Orange Marigold Margarita

Tart blood orange juice makes a brilliantly colored cocktail and not to mention very uplifting. For a touch of Dia de los Muertos spirit, spike...

avocado tomatillo salsa in a small rustic dish

Avocado and Tomatillo Salsa (Salsa de Aguacate y Tomatillo)

This Avocado and Tomatillo Salsa is often called Salsa de Guacamole or Guacamole Salsa. The creaminess of the avocados combined with tangy and roasted tomatillos, and...

chile verde eggs benedict served with homemade chile hollandaise

Chile Verde Benny

Poached, free-range eggs served on a stack of lightly fried, crispy corn tortillas drizzled with roasted green chile hollandaise sauce and pico de gallo....

black bean and rice enchiladas

Black Bean & Rice Enchiladas + Video

Lightly fried corn tortillas are filled with rice, black beans, and queso enchilado, rolled up and then smothered with a rich and spicy homemade...