Cascarones are brightly colored, confetti filled eggs. Start a new tradition this year and make cascarones, the ultimate DIY Easter and fiesta party favor or...

This simple and earthy Mexican Lentil Soup (Sopa de Lentejas) is a complete one-pot meal, feeds 8 to 10 people, can easily be made in 30 minutes,...

Growing up Catholic, Fridays meant Meatless Fridays even when it wasn’t the Lenten season. Although I have not committed to that tradition year round,...

These Chicken Stuffed Hatch Chiles are stuffed with a spicy mixture of chicken, corn kernels, and queso Oaxaca in a rich and flavorful cilantro...

Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves, raisins, bread, and cheese. I can smell and taste the sweet warm melted...

Bring Mexican fruit stands right to your own kitchen with Mexican Fruit Cups drizzled with fresh lime juice and sprinkled with Tajin.      I...

This blog post is a bit lengthy, but I wanted to be able to share a guide from A to Z of Mexico’s beloved...

This heart-healthy Caprese Avocado Toast with a caprese twist is perfect for an appetizer. This post is sponsored by Kowa Pharmaceuticals America, Inc. Personal...

A pot of freshly made frijoles or Frijoles de la Olla is my absolute favorite way to eat frijoles. Learn how to make Frijoles...

Make-ahead Frozen Smoothie Packs! Now you can have ready-to-blend smoothies in your freezer — simply add water or milk and blend!   I think...