Chicken Pozole Verde is a hearty hominy-based stew from Mexico. In this green version, the broth is made with a salsa verde made with tomatillos,...

What is up with this season? I feel like I have been fighting a cold since the new year.  I went to the doctor,...

This flavorful Chicken Tortilla Soup is made in under 30 minutes, with or without an Instant Pot. This chicken tortilla soup, includes chicken thighs...

These Frijoles Charros are flavored with smoky bacon, onions, garlic, fire roasted diced tomatoes, and jalapeño slices. They can be made in a slow cooker,...

Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.    What is an albondiga? Albondigas...

How would you like to wake up in a new country? That is what I love best about a cruise. I went on a...

Happy New Year amigos! I hope you had a wonderful Christmas and New Year surrounded with loved ones and delicious food.

When my grandma, Jesusita was 97 years old I interviewed her and edited a mini-documentary of her life called, “La Historia de Nosotros” and...

Biscochos melt in your mouth – they are popular Christmas cookies in El Paso and New Mexico. Biscochos (or biscochitos) are delicate, anise flavored, dusted in cinnamon...

If you have visited a Mexican panaderia (bakery) you might have seen tri-color Mexican cookies, called polvorones. Traditional polvorones are in the shape of...