November 5, 2020
Easy & Authentic Huevos Rancheros
The holidays are nearly upon us, and when family comes to town there’s nothing I love more than having a big brunch to usher...
November 3, 2020
Roasted Sweet Potato and Acorn Squash Winter Salad
This beautiful, bright sheet pan dinner showcases some of my favorite cold weather produce – sweet acorn squash, creamy sweet potatoes, and tart pomegranate....
November 1, 2020
Oven Baked Chicken Breasts
This Oven Baked Chicken Breast recipe is our spicy, tangy family favorite! Bake a batch on your meal prep day and enjoy juicy, delicious...
October 30, 2020
Bourbon Peach Old-Fashioned
This delicious riff on a classic cocktail is made with homemade peach infused bourbon. You’ll be immediately transported to the South with this delicious...
October 29, 2020
How to Roast Chile Peppers + Video
Chile peppers are at the heart of Mexican cuisine, and knowing how to properly roast them regardless of your kitchen setup is important. Here...
October 27, 2020
Calabaza en Tacha (Candied Pumpkin)
If you’re a fan of sweet potato casserole, you’re going to love this classic Mexican dish of candied pumpkin. Creamy sweet pumpkin is cooked...
October 25, 2020
How to Make a Day of the Dead Altar + Video
Día de los Muertos, or Day of the Dead, is a time of celebration in Mexican culture. We create altars, or ofrendas, that celebrate...
October 22, 2020
Chicken Tinga Recipe + Video
Chicken Tinga is a classic shredded chicken prepared with tomato, onions, and chipotle peppers. It is a full-flavored crowd pleaser that is great in...
October 18, 2020
Spicy Roasted Pepitas Recipe (Pumpkin Seeds) + Video
Plain pumpkin seeds get a kick from chili powder, making them a delightfully crunchy and addictive appetizer for your Día de Muertos celebration. This...
October 16, 2020
Easy Spicy Michelada (Mexican Beer Cocktail) + Video
A classic Mexican beer cocktail, this Spicy Michelada recipe is a lighter version of a bloody mary that’ll go down super easy any time...