Salty, milky, and crumbly, Cotija Cheese is a staple in Mexican cooking. Perfect for finishing tacos or an ear...
Want to see a neat magic trick? Fry up these crispy Mexican Flautas stuffed with Slow-Cooker Pork Tinga for...
Spicy, sweet, and deliciously sippable, my Strawberry Jalapeño Margarita is a springtime fav. Made with just 6 ingredients in about...
If you love carb-y fried things, you need this Basic Sopaipilla Recipe in your life. New Mexican Sopaipillas (sometimes...
If you like fettuccine alfredo or creamy pesto pasta then you will love this spicy Mexican Espagueti Verde (Green...
How’d that Judy Garland song go? “Somewhere over the rainbow, margs are blue, and the dreams that you dare...
This tender, rustic Cheesy Cornbread in a Skillet is a perfect side for any soup or chili. Studded with...
This recipe for Oven Baked Salmon with Citrus Avocado Salsa is my new favorite weeknight meal. Heart-healthy eating has...
Add a little warm-weather spring to your step with my lightened-up Reduced Sugar Pineapple Upside-Down Mini Cake recipe! Make...
Enjoy all the vacation vibes and none of the guilt with my Skinny Hawaiian Mai Tai recipe. Sweetened with...
These delicious Vegetarian Mexican Tostadas with Refried Beans and Guacamole are the simple, Lent-friendly weeknight meal you’ve been looking...
Bright, refreshing, and relatively healthy, my Flor de Piña cocktail is a true happy hour delight. Made with tequila,...
