Muy Bueno Cookbook

get new recipes in your inbox:

Crispy Spicy Tostones served with delicious guacamole

Crispy Spicy Tostones

These highly addictive Crispy Spicy Tostones scream fiesta or game watching food while crushed red pepper flakes give these tostones a little heat without...

Grilled Veggie Burrito Bowls with Hatch Green Chile Rice

        What is a burrito bowl, you ask? Think of all the ingredients you’d love in a burrito, but instead it is...

Mango Coconut Sorbet in a beautiful composition

Mango Coconut Sorbet

This Mango Coconut Sorbet is refreshing and does not involve a stove or an ice cream maker. It is simple to make and a...

Red, White and Blue Fruit and Cheese Board served

Red, White and Blue Fruit and Cheese Board

This festive Red, White and Blue Fruit and Cheese Board is perfect for Memorial Day, 4th of July, or Labor Day.      ...

Two glasses filled with ice and horchata with tequila

Horchata Margarita

This creamy, yet dairy-free cinnamon-spiced Horchata Margarita cocktail is spiked with tequila and almond liqueur and compliments Mexican food beautifully.     Horchata is...

Happy Mother’s Day

For those of you who are family and friends or follow me on Instagram you might have heard what happened in Highlands Ranch, Colorado...

Veracruz-Style Cod fish stew served in a big bowl

Veracruz-Style Cod

If I could pick my new favorite seafood dish this Veracruz-Style Cod from the cookbook, Tu Casa Mi Casa would absolutely be the winner. Wow,...

Lavender Lemon Margarita with lemons to the right and a bottle of tequila in the back

Lavender Lemon Margarita

This Lavender Lemon Margarita is made with a homemade lavender simple syrup, fresh lemon juice, tequila, and a splash of mineral water. All that’s...

Churro Lemon Cream Sandwiches served on a wooden board

Churro Lemon Cream Sandwiches

These Churro Lemon Cream Sandwiches are crispy churros, coated with cinnamon sugar on the outside and soft and pillowy on the inside, with a...

Mexican Sweet Breads (Pan Dulce) + Video

Conchas, and Empanadas, and Churros. Oh My! I just love the history of food and love learning where things come from and how they...