Muy Bueno Cookbook

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Oxtail Soup

Oxtail soup is flavorful and nutritious loaded with fresh vegetables. Oxtails and beef shank simmering slowly with vegetables produces a rich broth and tender,...

overhead shot of a pot of one pot Southwestern rice

One-Pot Southwestern Rice

A simple and delicious meat-free one-pot veggie and rice dish with a southwestern kick! This dish is prepped and cooked all in one pot...

Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)

Chiles en Nogada are full of Mexican history. Puebla nuns invented the dish in 1821, to honor a visit by Mexican General Augustín de...

Where to Eat in Mexico City

     It is so hard to believe that it has been over a month since I returned from my fabulous trip to Mexico...

Creamy Zucchini, Corn, and Poblano Rajas

All the flavors of summer in one tasty skillet – Creamy Zucchini, Corn, and Poblano Rajas! This dish is similar to calabacitas con elote,...

overhead shot of a breakfast egg skillet with chorizo and potaoes

Baked Eggs with Chorizo and Potatoes

Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and free-range eggs—cooked and baked in a cast-iron skillet...

Queso Fundido with Mushrooms and Hatch Green Chile

This molten cheese dip is topped with a mouthwatering mixture of sautéed shiitake mushrooms and green chiles. This queso is made with two cheeses (queso quesadilla and queso Oaxaca)...

Roasted Berries and Peach Dump Cake

This easy dump cake is made with minimal ingredients, is a classic dessert, and is the perfect recipe for a potluck. It is bursting...

overhead shot of chiles rellenos

Chiles Rellenos + Video

Authentic chiles rellenos filled with melted queso Oaxaca coated in a delicate, soft, but slightly crispy coating served with a warm ranchero salsa. Chiles...

Ysleta Mission History and Festival + Video

As some of you might know, my grandma was a very proud Guadalupana (female group devoted to the Virgen de Guadalupe).       She would...