Tostones are a staple of Latin American countries and the Caribbean. Tostones are green plantains that are fried, then flattened, and then fried again....

        What is a burrito bowl, you ask? Think of all the ingredients you’d love in a burrito, but instead it is...

This Mango Coconut Sorbet is refreshing and does not involve a stove or an ice cream maker. This sorbet is simple to make and a...

      Can you believe it? Memorial weekend is fast approaching. I can’t believe it. We just had snow in Colorado, so it...

This creamy, yet dairy-free cinnamon-spiced Horchata Margarita cocktail is spiked with tequila and almond liqueur and compliments Mexican food beautifully.     Horchata is...

Sopes are similar to corn tortillas but thicker with pinched edges to form a border. Find out How to Make Sopes quick and easy!

For those of you who are family and friends or follow me on Instagram you might have heard what happened in Highlands Ranch, Colorado...

If I could pick my new favorite seafood dish this Veracruz-Style Cod from the cookbook, Tu Casa Mi Casa would absolutely be the winner. Wow,...

This Lavender Lemon Margarita is made with a homemade lavender simple syrup, fresh lemon juice, tequila, and a splash of mineral water. All that’s...

These Churro Lemon Cream Sandwiches are crispy churros, coated with cinnamon sugar on the outside and soft and pillowy on the inside, with a...