Happy New Year amigos! I hope you had a wonderful Christmas and New Year surrounded with loved ones and delicious food.

When my grandma, Jesusita was 97 years old I interviewed her and edited a mini-documentary of her life called, “La Historia de Nosotros” and...

Biscochos melt in your mouth – they are popular Christmas cookies in El Paso and New Mexico. Biscochos (or biscochitos) are delicate, anise flavored, dusted in cinnamon...

If you have visited a Mexican panaderia (bakery) you might have seen tri-color Mexican cookies, called polvorones. Traditional polvorones are in the shape of...

In the mood for a cup of holly jolly? Well, you’re in luck. This Pomegranate Margarita is a Christmas miracle.       The combination of...

This Butter Pecan Bourbon Fudge is loaded with toasted, crunchy pecans, spiked with bourbon, and dusted with a pinch of cinnamon. This fudge makes a...

I can’t even begin to tell you how flabbergasted I am. I have heard the urban legend of making tamales in an Instant Pot,...

This Mexican Hot Chocolate is made with canela (cinnamon sticks) steeped in water to infuse flavor, Mexican chocolate, and milk to warm you up from the inside...

O Christmas cheese, O Christmas cheese! This cheese board is super simple and festive with all the ingredients assembled to look like a Christmas tree....

These golden, crispy-sweet, tortilla-like fritters are sprinkled with cinnamon and sugar or topped with syrup. What is the difference between Buñuelos and Sopaipillas? My...