Muy Bueno Cookbook

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Crispy Spicy Tostones

Tostones are a staple of Latin American countries and the Caribbean. Tostones are green plantains that are fried, then flattened, and then fried again....

Grilled Veggie Burrito Bowls with Hatch Green Chile Rice

        What is a burrito bowl, you ask? Think of all the ingredients you’d love in a burrito, but instead it is...

Mango Coconut Sorbet

This Mango Coconut Sorbet is refreshing and does not involve a stove or an ice cream maker. This sorbet is simple to make and a...

Red, White and Blue Fruit and Cheese Board

      Can you believe it? Memorial weekend is fast approaching. I can’t believe it. We just had snow in Colorado, so it...

Two glasses filled with ice and horchata with tequila

Horchata Margarita

This creamy, yet dairy-free cinnamon-spiced Horchata Margarita cocktail is spiked with tequila and almond liqueur and compliments Mexican food beautifully.     Horchata is...

How to Make Sopes - quick and easy

How to Make Sopes + Video

Sopes are similar to corn tortillas but thicker with pinched edges to form a border. Find out How to Make Sopes quick and easy!

Happy Mother’s Day

For those of you who are family and friends or follow me on Instagram you might have heard what happened in Highlands Ranch, Colorado...

Veracruz-Style Cod fish stew served in a big bowl

Veracruz-Style Cod

If I could pick my new favorite seafood dish this Veracruz-Style Cod from the cookbook, Tu Casa Mi Casa would absolutely be the winner. Wow,...

Lavender Lemon Margarita with lemons to the right and a bottle of tequila in the back

Lavender Lemon Margarita

This Lavender Lemon Margarita is made with a homemade lavender simple syrup, fresh lemon juice, tequila, and a splash of mineral water. All that’s...

Churro Lemon Cream Sandwiches served on a wooden board

Churro Lemon Cream Sandwiches

These Churro Lemon Cream Sandwiches are crispy churros, coated with cinnamon sugar on the outside and soft and pillowy on the inside, with a...