Kahlúa Café

Coffee isn’t just for breakfast and I just looove a rich cup of coffee after a delicious home cooked meal. Better yet, add a shot of Kahlúa and a dollop of fresh whipped cream and you have the perfect cup of coffee. The sweetness of the sugar cane in the Kahlúa makes this coffee a perfect dessert. Add a hint of fresh cinnamon by using a cinnamon stick to stir in the whipped cream.

Not only is this coffee a feast for the eyes but its deliciously addictive.

After watching a hilariously funny commercial by Kahlúa I just had to have some. I thought about having Kahlúa over ice as mentioned in the video but chose to have it warm instead. I love this creation and I hope you do to. Check out the video posted by Kahlúa.

Kahlúa Café

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Ingredients

• 1 pot of freshly brewed coffee, French pressed coffee is the best
• 1 bottle of Kahlúa
• Fresh whipped cream
• 1 dark or milk chocolate candy, grated or shavings
• Cinnamon sticks for a garnish

Instructions

• Brew your coffee with freshly ground coffee beans. Pour whipped cream into a bowl and whip with a hand blender until light and fluffy.
• Pour the coffee into your favorite coffee mug; add one shot of Kahlúa and top it off with a dollop of whipped cream. Sprinkle the grated or chocolate shavings on the whipped cream, add a cinnamon stick and enjoy your warm cup of coffee dessert.

Nutrition

Calories: 145kcal, Carbohydrates: 17g, Protein: 1g, Fat: 10g, Saturated Fat: 6g, Sodium: 5mg, Potassium: 81mg, Fiber: 2g, Sugar: 15g, Iron: 1mg

Course: Dessert, Drinks

Cuisine: Mexican

Keyword: coffee, dessert, kahlua, treat

Author: Yvette Marquez

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Photography by Jeanine Thurston