It’s Michelada Time!

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chelada michelada

If life gives you limes, make a michelada!

The first time I had one of these refreshing drinks I thought, “Wow, this is like a limonada and beer all in one! How come I didn’t think of this combination?” My next thought was, “I need to have another one.” A michelada goes down especially well on a hot sunny day or while enjoying a football game and eating some spicy Mexican food. Danger, you can’t have just one.

There are quite the variations of micheladas. Some are made with lime juice and assorted sauces, spices, peppers, and tomato juice, but I like to keep mine simple and make more of a “Chelada”.

chelada

Chelada/Michelada

There are quite the variations of micheladas. Some are made with lime juice and assorted sauces, spices, peppers, and tomato juice, but I like to keep mine simple and make more of a “Chelada”.
Print Recipe
5 from 2 votes
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Ingredients

  • 1/4 cup ice
  • Mexican beer, recommend: Dos XX or Tecate
  • ¼ cup fresh lime juice
  • Sal Limón or coarse salt

Instructions

  • Moisten rim of glass with a lime and coat with Sal Limón or salt.
  • Add ice and lime juice.
  • Add beer, and drink before the ice melts.

Notes

There are quite the variations of micheladas. Some are made with lime juice and assorted sauces, spices, peppers, and tomato juice, but I like to keep mine simple and make more of a “Chelada”.

Nutrition

Calories: 144kcal, Carbohydrates: 16g, Protein: 2g, Fat: 1g, Sodium: 13mg, Potassium: 152mg, Sugar: 1g, Vitamin C: 18mg, Calcium: 12mg

I’d love to see what you cook!

Tag #MUYBUENOCOOKING if you make this recipe.

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Photography by Jeanine Thurston

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