Chilean Strawberry Pisco Punch + Video

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Chilean Strawberry Pisco Punch

Yikes, I think I blinked and then May arrived. Will you be celebrating Cinco de Mayo this weekend? I will be hosting an intimate cocktail and dessert evening. Nothing fancy, but of course it will include yummy drinks and sweets.

I know that margaritas, cerveza, and tequila are usually the drinks of choice to celebrate the holiday, but this year I’m changing it up and making this punch with a Chilean twist. Instead of making traditional Spanish sangria or Mexican fruit sangria, this weekend I’m making this red wine punch with pisco and strawberries. Pisco is a potent (but smooth) South American grape brandy produced in winemaking regions of Peru and Chile and pairs really well with wine.

Before I bring out white wine cocktail recipes this summer I figured let’s celebrate May: National Strawberry Month and enjoy a bottle of red wine and make this Chilean strawberry pisco punch. It’s quick, easy, versatile, and packed with delicious sweet strawberries. Make a double or triple batch – it goes quick!

Watch this video to see how simple this Chilean Strawberry Pisco Punch can be made.

Written by Yvette / Photo by Jeanine / Video by Pure Cinematography

Chilean Strawberry Pisco Punch

This Chilean Strawberry Pisco Punch is quick, easy, versatile, and packed with delicious sweet strawberries. Make a double or triple batch – it goes quick!    
Print Recipe
5 from 1 vote
Rate this Recipe »

Ingredients

  • 2 cups strawberries, stemmed and sliced
  • 2 to 3 tablespoons sugar
  • 3/4 cup pisco
  • 1 bottle red wine
  • Ice

Instructions

  • Rinse, hull, and slice strawberries and pat them dry. Place them in a mason jar with lid. Sprinkle the strawberries with sugar, cover and lightly shake. Let the strawberries macerate with the sugar for 20 minutes.
  • Pour the strawberries, Pisco, and wine into a pitcher, stir, and refrigerate for 30 minutes. Serve immediately.

Notes

Pisco is a potent (but smooth) South American grape brandy produced in winemaking regions of Peru and Chile and pairs really well with wine.

Nutrition

Calories: 310kcal, Carbohydrates: 16g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 9mg, Potassium: 348mg, Fiber: 1g, Sugar: 11g, Vitamin C: 42mg, Calcium: 27mg, Iron: 1mg

I’d love to see what you cook!

Tag #MUYBUENOCOOKING if you make this recipe.

Subscribe to Muy Bueno to get new recipes in your inbox and stay in touch on Twitter, Facebook, Instagram, Pinterest and YouTube.