The three of us are having a wonderful weekend in El Paso making tamales using IMUSA tamale steamers. Check out this gorgeous cobalt blue steamer filled with green chile pork tamales. These steamers are wonderful products and we will share more about that later.
For now we just wanted to wish you a wonderful day with your familia!
Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno and Latin Twist. She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been sharing cherished family Mexican recipes since 2010. Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Yvette has been featured in several prominent publications, websites, radio, and TV. Follow her at: Instagram / Twitter / Facebook / Pinterest.
Hola! I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.
I love that the steamer has a glass lid so you can watch the progress. Not that things change much visually, but you know how cooks are — always having to check on the pot.
Kathleen
So true Kathleen! That tamalera is our favorite! We LOVE it!
One…of….these…days! (I’m going to steam some tamales). I love them so and must learn how.
I will invite you Lee Ann to our next tamalada! Seriously! After all, we are practically neighbors 😉
How fun!! love the steamer I have one in red, works great!!
I bet it’s gorgeous in red!!! I love a pop of color in the kitchen!
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