Mexican Side Recipes

Every great Mexican entrée deserves a complimenting side. Included here are tantalizing sides that can be prepared quickly and easily: Frijoles de la Olla, or Cilantro Lime Rice.

August 27, 2018

Hatch Green Chile Recipes

Slow Cooker Borracho Beans

February 26, 2018

Fideo Seco

December 27, 2017

Persimmon and Goat Cheese Salad with a Vanilla Mint Yoghurt Dressing

November 20, 2017

Waldorf Salad with Yoghurt

November 18, 2017

Pioneer Woman’s Brussels Sprouts

November 8, 2017

Roasted Acorn Squash Stuffed with Sweet Potatoes and Rice

October 16, 2017

Cilantro Lime Rice + Video

Potato Salad

Shrimp and Spinach Rice with Asiago Cheese

Ensalada de Nopales Asados (Grilled Cactus Paddle Salad)

Grilled Tri-Tip Steak with Spicy Seared Brussels Sprouts

Skillet Corn Bread with Poblanos, Corn, Bacon, and Cheddar

Pan Fried Tilapia over Green Rice topped with Mango and Avocado Salsa

February 19, 2017

Roasted Sweet Potato and Acorn Squash Winter Salad

December 19, 2016

Cheese with Roasted Chile Tamales (Tamales de Rajas Con Queso)

Avocado and Jicama Salad

Mexican Dinners Under 500 Calories

Jícama, Radish, and Cucumber Salad

November 21, 2015

Thanksgiving Stuffing in a Slow Cooker

November 11, 2015

Mini Bolillos with Spicy Cream Cheese

October 29, 2015

Roasted Butternut Squash and Beet Salad

October 14, 2015

Mexican Rice (Arroz Mexicano) + Video

September 1, 2015

Pickled Red Onions (Cebollas en Escabeche) + Video