Mexican Salsa Recipes - Muy Bueno Cookbook
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Mexican Salsa Recipes

Salsa is the soul to good Mexican food. Mexico style salsas and sauces enhance every meal, like fresh Salsa Verde or my family favorite Salsa Casera.

January 29, 2020

Chile Verde con Carne y Papas (Green Chile with Beef and Potatoes)

avocado tomatillo salsa in a small rustic dish
October 3, 2019

Avocado and Tomatillo Salsa (Salsa de Aguacate y Tomatillo)

August 12, 2019

Salsa Verde + Video

August 27, 2018

Hatch Green Chile Recipes

July 19, 2018

Rotisserie Chicken Tacos with Pineapple Mango Salsa and Curtido

July 12, 2018

Pineapple Mango Salsa + Kroger Mobile App

June 29, 2018

Escabeche (Pickled Jalapeños) + Video

March 29, 2018

Pan-Fried Tilapia with Citrus, Mango, and Avocado Salsa

March 27, 2018

Citrus, Mango, and Avocado Salsa

June 26, 2017

Chimichuri Sauce

June 8, 2017

Grilled Skirt Steak with Chimichurri Sauce

March 16, 2017

Pan Fried Tilapia over Green Rice topped with Mango and Avocado Salsa

March 2, 2017

How to Make Authentic Red Chile Sauce + Video

January 9, 2017

Roasted Turkey Tostadas with Avocado Spinach Sauce

July 26, 2016

Chile Pasilla Oaxaqueño Salsa

January 25, 2016

Chile de Arbol Salsa + Video

September 15, 2015

Kick Ass Pico de Gallo

September 1, 2015

Pickled Red Onions (Cebollas en Escabeche) + Video

February 24, 2015

Avocado and Tomatillo Green Chile Salsa + Baked Flour Tortilla Chips

October 25, 2014

Avocado and Tomatillo Salsa + Bruschetta Party Platter

September 17, 2014

Tastemade Online Mexican Cooking Class

June 22, 2014

Strawberry, Mango, Avocado, and Green Chile Salsa & Flour Tortilla Chips

February 4, 2014

Arepas Topped with Chicken and Roasted Padron Peppers and Avocado and Padron Salsa

January 16, 2014

Seven Layer Dip + Dips and Sweets for your Football Party

MEET Yvette!

Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.

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