Muy Bueno Cookbook

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Category: Entrees

Baked Tilapia with Tomatoes, Olives, and Capers

Easter Brunch Recipes in Latina Magazine

Guinness Corned Beef and Cabbage

Pork and Spicy Fig Preserve Tacos + Giveaway

Grilled Chicken and Pesto Frittata

Arepas Topped with Chicken and Roasted Padron Peppers and Avocado and Padron Salsa

How to Make Tamales + Red Chile and Pork Tamales + Video

Chorizo and Chipotle Meatloaf with a Spicy Chipotle Glaze and Chipotle Mashed Sweet Potatoes

Red Chile Lamb Barbacoa Tamales

Strawberry-Filled Crepes Drizzled with Boozy Dulce de Leche

Arrachera (Flank Steak) and Mushroom Empanadas

Green Chile Cheeseburgers

Brisket Flautas Banderas

Steak Fajitas with Grilled Onions, Peppers, and Roasted Cherry Tomatoes with Chimichurri Sauce

Pork Green Chile

Chicken Strawberry Salad Wrap

Quesadillas de Flor de Calabaza (Squash Blossom Quesadillas) + Video

Portobello Mushrooms Stuffed with Picadillo

Huaraches on the Grill + Bake & Serve Stone Giveaway

Tampiqueña Steaks and Grilled Avocados + Video

Carne Asada Spinach Quesadillas

Pineapple Coconut Pancakes for Mother’s Day Breakfast (Video)

Molletes de Huevo con Chorizo y Aguacate

Molotes (Masa Empanadas) filled with Mushrooms, Roasted Green Chiles, and Cheese + Giveaway