Mexican Entree Recipes - Page 10 of 12 - Muy Bueno Cookbook
Muy Bueno Cookbook

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Mexican Entree Recipes

Mexican classic entrées are so delicious and comforting you’ll swear you’re in my grandmas cocina. Classic Red Enchiladas and Chicken Tinga are seasoned with traditional Mexican flavors while Pan-Fried Tilapia with Citrus, Mango, and Avocado Salsa is a light and healthy modern dish.

Baked Tilapia with Tomatoes, Olives, and Capers

Easter Brunch Recipes in Latina Magazine

Guinness Corned Beef and Cabbage

Pork and Spicy Fig Preserve Tacos + Giveaway

Grilled Chicken and Pesto Frittata

Arepas Topped with Chicken and Roasted Padron Peppers and Avocado and Padron Salsa

How to Make Tamales + Red Chile and Pork Tamales + Video

Chorizo and Chipotle Meatloaf with a Spicy Chipotle Glaze and Chipotle Mashed Sweet Potatoes

Red Chile Lamb Barbacoa Tamales

Strawberry-Filled Crepes Drizzled with Boozy Dulce de Leche

Arrachera (Flank Steak) and Mushroom Empanadas

Green Chile Cheeseburgers

Brisket Flautas Banderas

Steak Fajitas with Grilled Onions, Peppers, and Roasted Cherry Tomatoes with Chimichurri Sauce

Pork Green Chile

Chicken Strawberry Salad Wrap

Quesadillas de Flor de Calabaza (Squash Blossom Quesadillas) + Video

Portobello Mushrooms Stuffed with Picadillo

Huaraches on the Grill

Tampiqueña Steaks and Grilled Avocados + Video

Carne Asada Spinach Quesadillas

Molletes de Huevo con Chorizo y Aguacate

Molotes (Masa Empanadas) filled with Mushrooms, Roasted Green Chiles, and Cheese + Giveaway

Seared Tuna on Baked Flour Tortilla Chips – Easy Party Appetizer for the Oscars