April is Grilled Cheese Month
Who knew? You do now! We were thrilled when the kind folks at Wisconsin Cheese contacted us asking for a ‘Mexican’ grilled cheese sandwich. We buttered up our bolillos and leaped to the challenge.
We made a list of ingredients we love such as roasted green chiles, mushrooms, tequila, and of course queso, and lots of it. Our grilled cheese sandwich is called the Spicy Mushroom Torta with Wisconsin Queso Quesadilla Cheese and can be found on Wisconsin Cheese Talk here.
Thank you Wisconsin Cheese for the invitation to submit a recipe and the chance to kick-off a tasty month.
Check out their blog and the Grilled Cheese Academy recipe gallery here for lip-smacking, mouth-watering, screen-licking recipes all month long.
Cheese…who can live without it? Not us, not ever.
Photography by Jeanine Thurston