Agua de Piña (Pineapple Cooler)

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Your kids will love helping you make this Agua de Piña if all they get to do is drop the cut up fruit into the blender. This Pineapple Cooler is so refreshing – make it for your backyard bbq!

Agua de Piña or Pineapple Cooler ready and served in two impressive glasses with pieces of pineapple right next to them

Agua de Piña or Pineapple Cooler

Summer is the perfect time to have freshly squeezed fruit juice so we thought you’d love this super easy agua de piña or pineapple cooler.

Aguas in Mexico are made with a variety of fruit. Aguas are simply blended and strained fruit with the addition of some sugar and lots of water and ice.

I’ve also seen recipes where agave nectar and or honey are used to sweeten the juice.

Kids Love Fresh Aguas

My kids have always loved juice and they always love fresh aguas.

Markets and farmer’s markets are usually exploding with a variety of fruits to choose from during the summer and your kids will love helping you make aguas with their favorite fruit, even if all they get to do is drop the cut up fruit into the blender.

And this agua de piña or pineapple cooler is a great starting point – refreshing, easy to make and so delicious.

What Are the Most Common Aguas?

Some of the most common aguas are melon (cantaloupe), sandia (watermelon), horchata (rice water), jamaica (hibiscus tea), limón (lime), pepino (cucumber), and piña (pineapple) so today we are sharing the pineapple version.

Why Pineapple Cooler or Agua de Piña?

Why, because we love pineapple in our home and I kept seeing pineapples at the store. So no time like the present to give this agua a try.

Overhead on the mouthwatering Agua de Piña or Pineapple Cooler served on an impressive metal tray

Agua de Piña (Pineapple Cooler)

Your kids will love helping you make this Agua de Piña if all they get to do is drop the cut up fruit into the blender. This Pineapple Cooler is so refreshing - make it for your backyard bbq!
Agua de Piña or Pineapple Cooler ready and served in two impressive glasses with pieces of pineapple right next to them
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5 from 2 votes
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Ingredients

  • Light simple syrup, 1 cup of granulated sugar and 2 cups of water
  • 2 ripe pineapples, cubed
  • 8 cups of water

Instructions

Simple Syrup:

  • Combine sugar and water in a small saucepan. Heat over medium-heat just long enough for the sugar to melt. Remove from the heat and allow to cool down before using.

Agua de Piña:

  • Place pineapple cubes into a blender and blend. Add 2 cups of water to get blender going. You will have to do this in two batches. Run through a sieve to remove pulp and discard. Put juice into a pitcher and add the remaining water.
  • Add 1 cup of simple syrup or as much as you like depending on the sweetness of your pineapple and to your liking.
  • Serve over ice.

Notes

For more agua recipes, check out my agua de sandia (watermelon)horchata (rice water)jamaica (hibiscus tea), limón (lime), pepino (cucumber)

Nutrition

Calories: 65kcal, Carbohydrates: 17g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 8mg, Potassium: 141mg, Fiber: 2g, Sugar: 13g, Vitamin A: 75IU, Vitamin C: 62mg, Calcium: 21mg, Iron: 1mg

I’d love to see what you cook!

Tag #MUYBUENOCOOKING if you make this recipe.

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