I can’t even begin to tell you how flabbergasted I am. I have heard the urban legend of making tamales in an Instant Pot,...

This tamal dough recipe for Mexican savory tamales starts with fresh masa (the nixtamalized corn dough used to make tamales and tortillas) from a...

Ever since my trip to Oaxaca, we learned how to make tamales filled with chicken mole wrapped in banana leaves. They were absolutely delicious...

Woo hoo its fall, which means cozy socks, soft sweaters, warm spices, and fall flavors! When trying to decide what dish to make this...

Seems like Christmas was only yesterday and I’m already craving tamales again. Tamales come in all shapes, sizes, fillings, and wrappings, but have to...

Tis the season for tamales, Tama la la la la, la la la la.

‘Tis the season for tamales and these tamales are one of my favorites. I hosted a tamalada this weekend and it was beautiful –...

When it came to tamales for Christmas my grandma kept it pretty traditional. She always made spicy red chile and pork tamales for the...

These sweet raisin tamales soaked in a piloncillo and canela syrup are perfect as a sweet holiday treat! A tamal, swaddled in a corn husk,...

I hosted a tamalada (tamal-making party) a couple of weeks ago and I have so many photos and a complete blog post that I...