Caprese Salad and Prosciutto Wrap + Giveaway
Where did the summer go? This weekend we were busy buying school supplies and going through the kids closets and drawers making a list of outgrown clothes to replace. Thankfully the one thing I didn’t have to purchase this year was new school lunch bags. PackIt sent my kids spanking new lunch bags with their choice of pattern.
I partnered with PackIt and now you can also have the opportunity to own an insulated bag. These freezable bags work just like a refrigerator on the go, chilling food and drinks up to 10 hours. The secret is the cooler’s freezable gel liner. Once the bag is frozen, its walls generate waves of cold air that chill your food and drinks from all sides. These bags will be perfect for my kids lunches.
Since summer is technically not over, and there is an abundance of tomatoes, we have been eating lots of caprese salads, which gave me the idea of this easy lunch. Slices of fresh tomatoes and mozzarella, fresh basil, and a drizzle of olive oil and balsamic vinegar with the addition of prosciutto in a wheat tortilla are filling and hearty.
Entries must be posted by this Friday, August 14, and one winner will be chosen at random. Good luck!
For Muy Bueno readers, PackIt is offering 15% off any purchase with the code MUYBUENO15 through August 17, 2015 at 11:59pm PST.
Caprese Salad and Prosciutto Wrap
2 whole wheat tortillas
Fresh mozzarella cheese, sliced
1 tomato, sliced
Kosher salt and freshly ground black pepper
Layer slices of prosciutto, mozzarella cheese, and tomato on tortilla. Add basil leaves and drizzle with olive oil and balsamic vinegar. Season with kosher salt and pepper. Fold the tortilla in thirds and serve.
I’d love to see what you cook!
Tag #MUYBUENOCOOKING if you make this recipe.
A special thanks to PackIt for sponsoring this giveaway.