Chilean Strawberry Pisco Punch + Video

Chilean Strawberry Pisco Punch

Yikes, I think I blinked and then May arrived. Will you be celebrating Cinco de Mayo this weekend? I will be hosting an intimate cocktail and dessert evening. Nothing fancy, but of course it will include yummy drinks and sweets.

I know that margaritas, cerveza, and tequila are usually the drinks of choice to celebrate the holiday, but this year I’m changing it up and making this punch with a Chilean twist. Instead of making traditional Spanish sangria or Mexican fruit sangria, this weekend I’m making this red wine punch with pisco and strawberries. Pisco is a potent (but smooth) South American grape brandy produced in winemaking regions of Peru and Chile and pairs really well with wine.

Before I bring out white wine cocktail recipes this summer I figured let’s celebrate May: National Strawberry Month and enjoy a bottle of red wine and make this Chilean strawberry pisco punch. It’s quick, easy, versatile, and packed with delicious sweet strawberries. Make a double or triple batch – it goes quick!

Chilean Strawberry Pisco Punch

2 cups strawberries, stemmed and sliced
2 to 3 tablespoons sugar
3/4 cup pisco
1 bottle red wine


Combine the strawberries with the sugar and pisco. Cover and refrigerate for an hour. Pour the wine into a pitcher. Pour the pisco mixture on tip. Stir and serve over ice.


More recipes available at

I’d love to see what you cook!

Tag #MUYBUENOCOOKING if you make this recipe.

Subscribe to Muy Bueno to get new recipes in your inbox and stay in touch on Twitter, Facebook, Instagram, Pinterest and YouTube.

Please keep in touch and subscribe to Muy Bueno and follow me on TwitterFacebookInstagram, Pinterest and subscribe to Muy Bueno on YouTube.

Written by Yvette / Photo by Jeanine / Video by Pure Cinematography