Dia de La Candelaria Menu – U.S. and Germany
Do you remember the rosca I made? Well who ever found the figurine has to host Día de la Candelaria on February 2nd. My friend Lesley’s daughter actually found the figurine in her slice of bread but since Lesley hosted Dia de Los Reyes I volunteered to host Dia de La Candelaria.
We will share some of our recipes on later posts but for now we wanted to recap the spread of amazing food amongst amigos.
My sister also hosted in her new home in Germany and her menu is also included.
Despite the crazy blizzard in Colorado, most of our friends made it over. Sit back and enjoy our feasts from Colorado and Alemania (Germany).
Colorado Potluck Menu
Picadillo-Stuffed Poblanos and Picadillo-Stuffed Portobello Mushrooms
Cilantro Lime Rice
Home Brew Beer – Raspberry Wheat
Tequila and Sotol
Puffy Buñuelos topped with Mangos and Strawberries, drizzled with Orange-Piloncillo Syrup
Cucumber, radish, jicama, and fresh pineapple tray drizzled with lime and sprinkled with chile powder
Bruschetta topped with Membrillo (Quince Paste) and Brie
Green Pipian Mole with Grilled Chicken
Bacon Steamed Green Beans
Rice with Fried Plantains
Grilled Zucchini, Chayote, Green Onions, and Vine Ripened Tomatoes
Dos Equis Cerveza
Tres Leches Cake
Whether you celebrate Día de la Candelaria in the U.S., in Mexico, Europe, or anywhere else, we here at Muy Bueno hope you enjoyed your day…and your special meal.
Written by Yvette & Veronica / Photos by Yvette & Veronica