Work With Muy Bueno
I have worked as a recipe developer, food stylist, food photographer, Mexican food and travel writer, brand ambassador and spokesperson, partnering with brands like Target, Smirnoff, Betty Crocker, TABASCO, McCormick, Avocados from Mexico, Kroger, Eggland’s Best, Reynolds Wrap, Milk Life, California Strawberries, KitchenAid, Land O Lakes®, and more.
Are you interested in partnering with Muy Bueno on an upcoming project? We’re happy to collaborate with brands and organizations to create entertaining campaigns to promote your products or initiatives.
To work with Muy Bueno, please contact Donna at firstname.lastname@example.org
For book inquiries, please contact Colette at email@example.com
For anything else, please contact me directly at firstname.lastname@example.org
Brand Spokesperson and Ambassador Partnerships
Yvette and Muy Bueno will represent your brand through blog posts, social media, travel opportunities, media tours, brand events, conferences, etc.
We love creating unique recipes and specialize in developing delicious Latin-inspired dishes using ingredients or products we love. Ask us how we can include your product or ingredients in our editorial calendar.
Company / Brand Events and Sponsored Trips
If your company is hosting a food event or planning a press trip, we would love to be involved and share those experiences with our readers. As an example, we served as a brand representative for Avocados from Mexico at the Wine and Food Festival and BlogHer Food.
Are you looking for someone to write, photograph, or produce a video about a unique destination or experience that our readers would enjoy? Reach out to us to discuss how we can help you to create beautiful, high-quality content to promote your trip or destination.
We produce professional quality videos with our partner, an Emmy Award-Winning Filmmaker. Ask us about how we can create original cooking and lifestyle branded videos for YouTube and other digital platforms perfect for your company.
We’ve appeared on National Television, on shows such as Daytime with Jerry Penacoli and have also appeared on local networks such as ABC, CW, and KTNC.
Media Tours (Print/Radio/TV)
Do you need a Latina blogger, home chef, cookbook author, or Mexican food expert to appear in print, radio, TV segments, or as a spokesperson for your brand? Contact us to discuss your unique opportunity further.
I have worked as an on-camera host for brands like Tastemade, Avocados from Mexico, Eggland’s Best, and Las Palmas. Do you need a professional personality to present on-camera? Ask us.
Cooking / Cocktail Demos, Speaking Engagements, and Book Signings
Yvette has appeared at large national conferences and seminars for Princess House and has also presented smaller cooking demos at Sprouts. Contact us to find out how we can create an event to fit your audience and needs.
“Yvette has worked on several IMUSA projects for cookware and kitchen accessories. From developing unique recipes to testing new products for us, she has been a great asset to the company for these services.
Always providing on time delivery for a project and ‘over delivering’ that consistently exceeded expectations. Her recipes are delicious, unique providing our loyal consumer with a taste of authentic Mexican cuisine. Simple, yummy and easy recipes with accessible ingredients is critical for many novice foodies and cooks. Yvette always accomplished this task and introduced many fans of IMUSA into the world of Mexican cuisine.”
“Yvette is a creative and professional writer, recipe developer, food photographer, and promoter. Additionally, she is easy to work with and extremely pleasant and personable.”
“Muy Bueno cookbook embodies rich heritage brought into the 21st century with delicious recipes and enticing photography, allowing the next generations of Latin-Americans in the U.S. to hang on to its culinary roots.”
—Avocados from Mexico
“As an emerging brand, Yvette has been a wonderful resource to us as we are just getting started. She is an amazing person to collaborate with and has been critical to our early success and product development.”
—Good Tastes/Buen Sabor