get new recipes in your inbox:

Creamy Zucchini, Corn, and Poblano Rajas

Did you see the gorditas de harina I recently published? This dish is the perfect vegetarian filling for gorditas or tacos. This also makes...

Gorditas de Harina

My grandma was famous for her deep-fried gorditas (corn pockets) made with masa harina (corn flour). I never knew there was such a thing...

Frozen Beergaritas

If I could pick the most refreshing drink to serve a crowd, a slushy frozen margarita would be it, but this is no ordinary...

Beer-Battered Fish Tacos

It’s the Lenten season, which means I crave fish tacos. Normally, I make salmon fish tacos or blackened fish tacos, but lately I have...

Avocado Toast

Have you seen the avocado toast craze? It’s everywhere! Everyone is placing slices of avocado or mashed avocado on a piece of toast and...

Fideo Seco

Without fail there was always a side of frijoles on our plate growing up and usually rice, but on the rare occasion my grandma...

Beet, Avocado, and Chicken Salad

Do you like beets? My hubby hates beets and it’s so sad! When I was pregnant with our daughter I used to crave beets.

Baked Chicken Breasts

Chicken breasts are always on my grocery list – it’s my go-to protein. I try and cook it in advance and have it sliced...

Egg and Green Chile Croissant Panini

It’s the beginning of Lent and it’s time to be creative in the kitchen. As much as I think I don’t eat a lot...

Lavender Heart Sachets

Share the love on Valentine’s Day and make these delightful, lavender aromatic heart sachets for your amigas. My crafting partner and I adore the...