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Sweet and Savory Crepes

Crepes were not a dish I grew up eating. As a matter a fact, I don’t think I tasted a crepe until I got...

Prickly Pear Margarita

Prickly pears also known as tunas in Spanish are a magical fruit that grow on the pads of nopales (cactus paddles). Pear-shaped in appearance,...

Baked Huevos Rancheros Casserole (Cazuela de Huevos Rancheros)

For this Mother’s Day I wanted to serve a meal that was easily assembled and also offers a tasty twist and Pati Jinich’s Cazuela de Huevos...

Slow Cooker Pork Tinga Flautas

Cinco de Mayo…what does it really mean to you? Parades, colorful decorations, music and dancing, delicious libations, costumes galore? Sure, but to me, it...

Ojo de Dios (God’s Eye)

You may have noticed that my recent DIY crafts have a religious theme, and you’re right! The timing is perfect with Easter just right around...

Grilled Tri-Tip Steak with Spicy Seared Brussels Sprouts

Tri-tip is a full-flavored cut of meat that remains juicy and moist even when trimmed of fat. And if you are lucky to have...

Braised Short Ribs with Arbol Chiles (Costillas de Res con Chile de Árbol)

I remember my grandma frequently buying short ribs – they used to be inexpensive. Now, they are trendy and not as economical, but still...

Skillet Corn Bread with Poblanos, Corn, Bacon, and Cheddar

I love when you can finally meet a person after following them for so long on social media. I had the wonderful opportunity to...

El Paso Turkey Burgers

This burger has all the flavors I love and remind me of my beloved hometown, and that is why I’m calling them El Paso...

Pan Fried Tilapia over Green Rice topped with Mango and Avocado Salsa

Are you looking for a meatless dish to prepare during Lent? Or a light yet flavorful meal to whip up for a springtime get-together?...