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Welcome Veronica Gonzalez-Smith to Muy Bueno

Welcome Veronica Gonzalez-Smith to Muy Bueno

My sister who lives in Los Angeles, California has also been working on a family cookbook. However, instead of working apart, only to replicate...

Muy Bueno Interview on El Paso NPR – KTEP 88.5

Muy Bueno Interview on El Paso NPR – KTEP 88.5

On Wednesday, October 6, mom and I were interviewed by Dennis Woo of KTEP. We had a great time talking and sharing stories about...

Mushroom, Jalapeño, and Cilantro Salsa

Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is totally for you! Chop...

Muy Bueno Honey Glazed Fig Empanadas

Muy Bueno Honey Glazed Fig Empanadas

My BFF is visiting and we were cooking in the kitchen together when she decided to show me her new Flip video camera. We...

Elote en Vaso (Corn in a Cup)

This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high...

Remedios (a guest post)

This brings back so many wonderful memories. My grandma (God rest her soul) did it ALL! Sobadas de empacho, yerba buena, manzanilla, alcohol con...

Mexico Lindo y Quierido: Celebrating the Bicentennial of Mexican Independence

Mexico Lindo y Quierido: Celebrating the Bicentennial of Mexican Independence

Americans commonly mistake Cinco de Mayo, the day that commemorates the Mexican Victory over the French in Puebla (1862), for Mexican Independence day (1810)....

Sneak Peak

Sneak Peak

Here’s a peek at a fiesta I hosted on Saturday. Stay tuned for all the fun party details, easy entertaining tips, y recetas simples...

The Kitchn: Latin American Week

The Kitchn: Latin American Week

This week, September 13-19, The Kitchn is focusing the entire week on Latin American food. And our Enchiladas Verdes recipe was one of the lucky...

Muchas Gracias

Muchas Gracias

I want to take the time to say “muchas gracias.” I never imagined the love of the Mexican food and culture I grew up...