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Easy Lamb Barbacoa Tacos

Earlier this year I partnered with Las Palmas to develop recipes that are simple to make, preserve culinary traditions in today’s busy kitchen and...

One-Pan Baby Back Ribs

I want my baby back, baby back, baby back ribs. Tell me I’m not the only one who sings this song when you see...

Nopales con Huevo

There are some recipes that I feel don’t require a recipe. For example, this recipe is very simple to make and doesn’t seem like...

Where to Eat in El Paso

It’s hard to believe that I moved to Colorado in 1998 – that was 18 years ago! Seriously? Where have the years gone? I...

Crispy Spicy Tostones

Tostones are a staple of Latin American countries and the Caribbean. Tostones are green plantains that are fried, then flattened, and then fried again....

Dulce de Leche and Pecan Cinnamon Rolls

These sweet, buttery, rich, ooey-gooey, and kinda messy cinnamon rolls do not require a mixer making this recipe a very simple dessert to make....

How to Host a Taquiza + Chipotle Beef Tacos

When I host a party I usually go overboard when it comes to the menu. I get caught up on what to serve for...

Hatch Green Chile and Cheese Empanadas

Most of the empanadas I grew up eating and or make are usually sweet. But I do love a great savory empanada and have...

Back to School Giveaway + Mozzarella, Ham, and Pesto Panini

I’m kind of freaking out – July is almost over, which means summer is almost over, and my kiddos will soon have to return...

Red, White and Blue Granola and Fruit Parfaits

Breakfast is the most challenging meal for me to make. We are usually rushing out the door in the mornings so more often than...