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Turkey Arepas

Our friends at IMUSA sent us an electric arepa maker and we couldn’t wait to test it. We had honestly never made arepas at...

Spicy Acorn Squash and Apple Soup

My husband said this soup is sophisticated and my friend Michelle said it was comforting. I couldn’t have said it better myself — It...

Pan de Muerto (Bread of the Dead)

Día de los Muertos (Day of the Dead) is an ancient Mexican holiday dating back 3,000 years. It’s celebrated November 1st and 2nd. This...

Avocado and Roasted Yam Fall Ensalada

We have a wonderful announcement to make. We have just partnered with Avocados from Mexico to come up with authentic, traditional, and modern recipes...

Cucumber Mojito

I think most of you know about my love affair with mojitos so when Jeanine (our photographer) told me she had a cucumber mojito...

Great News! The “Muy Bueno” Cookbook will be Available Fall 2012

If you follow us on facebook, then you’ve already heard the news. For those of you who have not heard the great news, Hippocrene...

Platanos Maduros con Miel (Fried Sweet Plantains)

Have you ever tasted bananas foster? This recipe totally reminds me of that dish! Next time I make this dish I’ll be serving them...

IMUSA and Muy Bueno Making Tamales

IMUSA is one of the oldest and most recognized names in Hispanic kitchenware. As a culture, Hispanics universally share a strong commitment to family...

Celebrating 16 de Septiembre

The three of us are having a wonderful weekend in El Paso making tamales using IMUSA tamale steamers. Check out this gorgeous cobalt blue...

Celebrate Heritage Hispanic Month with a Giveaway

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** Do you remember the amazing items we...