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What’s For Dinner/Que Hay De Cenar

What’s For Dinner/Que Hay De Cenar

In celebration of Crisco’s new promotion, ‘What’s For Dinner’/’Que Hay De Cenar,’ with celebrity chef (and Top Chef guest judge Michelle Bernstein), Crisco is...

Persimmon Margarita

Whether you’re celebrating Halloween or Día de los Muertos this cocktail will help you celebrate in great spirits — they’re simply to die for!...

Pumpkin Empanadas

Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. These sweet pastry pockets are...

Fiesta with Friends

Fiesta with Friends

Many of my beautiful amigas have asked where they can see pictures of the fiesta I hosted in September and without further ado, I...

Welcome Veronica Gonzalez-Smith to Muy Bueno

Welcome Veronica Gonzalez-Smith to Muy Bueno

My sister who lives in Los Angeles, California has also been working on a family cookbook. However, instead of working apart, only to replicate...

Muy Bueno Interview on El Paso NPR – KTEP 88.5

Muy Bueno Interview on El Paso NPR – KTEP 88.5

On Wednesday, October 6, mom and I were interviewed by Dennis Woo of KTEP. We had a great time talking and sharing stories about...

Mushroom, Jalapeño, and Cilantro Salsa

Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is totally for you! Chop...

Muy Bueno Honey Glazed Fig Empanadas

Muy Bueno Honey Glazed Fig Empanadas

My BFF is visiting and we were cooking in the kitchen together when she decided to show me her new Flip video camera. We...

Elote en Vaso (Corn in a Cup)

This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high...

Remedios (a guest post)

This brings back so many wonderful memories. My grandma (God rest her soul) did it ALL! Sobadas de empacho, yerba buena, manzanilla, alcohol con...