get new recipes in your inbox:

Remembering Our Friends in Japan

Remembering Our Friends in Japan

Several years ago I lived in Okinawa and Japan and have beautiful memories that will last a lifetime. I learned all about sushi from...

Spicy Mushroom Torta with Queso Quesadilla

The original classic grilled cheese sandwich just went south of the border and it has rolled in on a bolillo. Cheese, mushrooms, long green...

Honest Cooking = Honest to Goodness Food for the Soul

Please help us give a big congratulations to Kalle Bergman, Editor in Chief of Honest Cooking, an international online culinary magazine, for his new...

April is Grilled Cheese Month

April is Grilled Cheese Month

Who knew? You do now! We were thrilled when the kind folks at Wisconsin Cheese contacted us asking for a ‘Mexican’ grilled cheese sandwich....

We’re in China…

We’re in China…

Okay, maybe not officially, but some of our Muy Bueno recipes are there. Muy Bueno Cookbook’s, cocktail recipes took center stage in the April...

IMUSA {Kitchen Gadget Giveaway}

IMUSA {Kitchen Gadget Giveaway}

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** Remember IMUSA? You might remember this post...

Refried Bean and Guacamole Tostadas

A tostada is a fried, crispy corn tortilla, the perfect base for a swath of guacamole, refried beans, or anything else your little heart...

Agua de Jamaica (Hibiscus Tea)

Jamaica is pronounced (Ha-mike-ah) — not Jamaica, the Caribbean Island. In Mexico, agua de jamaica is served like we serve and drink iced tea...

Frijoles de la Olla

Growing up the three food staples were homemade flour tortillas, salsa casera, and our simple pot of frijoles. A pot of freshly made frijoles or...

Cheers, to all our Irish Friends…

Cheers, to all our Irish Friends…

If you’re looking for some festive green food and or drink to help you celebrate St. Patty’s Day, here are some green recipes from...