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April is Grilled Cheese Month

April is Grilled Cheese Month

Who knew? You do now! We were thrilled when the kind folks at Wisconsin Cheese contacted us asking for a ‘Mexican’ grilled cheese sandwich....

We’re in China…

We’re in China…

Okay, maybe not officially, but some of our Muy Bueno recipes are there. Muy Bueno Cookbook’s, cocktail recipes took center stage in the April...

IMUSA {Kitchen Gadget Giveaway}

IMUSA {Kitchen Gadget Giveaway}

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** Remember IMUSA? You might remember this post...

Refried Bean and Guacamole Tostadas

A tostada is a fried, crispy corn tortilla, the perfect base for a swath of guacamole, refried beans, or anything else your little heart...

Agua de Jamaica (Hibiscus Tea)

Jamaica is pronounced (Ha-mike-ah) — not Jamaica, the Caribbean Island. In Mexico, agua de jamaica is served like we serve and drink iced tea...

Frijoles de la Olla

Growing up the three food staples were homemade flour tortillas, salsa casera, and our simple pot of frijoles. A pot of freshly made frijoles or...

Cheers, to all our Irish Friends…

Cheers, to all our Irish Friends…

If you’re looking for some festive green food and or drink to help you celebrate St. Patty’s Day, here are some green recipes from...

Muy Bueno Featured in Latina Magazine

Check out the bottom right hand corner of this magazine cover – “Latino Comfort Food”. Those are some of our treasured recipes that have...

Muy Bueno (Very Good)

Muy Bueno (Very Good)

When people ask us why we named our blog and future cookbook Muy Bueno, our response is our mother/grandma (Jesusita) used to say, “Siéntate...

Capirotada (Mexican Bread Pudding)

Today is Ash Wednesday, and so begins Lent. Lent is the 40-day (excluding Sundays) season that precedes Easter. On Ash Wednesday and all Fridays...