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We’re Moving

Our blog site will be moving to www.muybuenocookbook.com. But before we move we want to be sure you, our lovely reader’s bookmark our new web...

Veronica of Muy Bueno has moved to Germany

Fate has a peculiar way of rearing its quirky head and it made its way to our home a few months ago. Someone once...

Lemon-Lime Pie for my Hubby

Last summer, I read about a blogger, Jennie of In Jennie’s Kitchen, who lost her husband Mikey unexpectedly. You can read the “for Mikey”...

Muy Bueno Photographer

Who is our photographer? Have you noticed the majority of our photographs are pretty darn beautiful? I honestly wish I could take credit for...

Stuffed Poblano Chiles in White Rice + IMUSA Caldero Giveaway

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** Guess what? We just spoke to one...

Epiphany Dinner

I hope you all had a great Dia de Los Reyes (Three Kings or the Feast of the Epiphany). Our friends Lesley and Julio...

My First Rosca de Reyes

Happy New Year amigos! Just when you thought the parties and food was over…it’s not! In Mexico the festive season continues. Here’s a breakdown...

Salud! To great things in 2012

We are really looking forward to ringing in the New Year tonight. We have quite a bit of celebrating to do. We just turned...

Seared Scallops with Avocado Mousse and Chipotle Sauce

I’m a sucker for anything made using avocados and Avocados from Mexico reign supreme. Avocados are high in potassium and rich in monounsaturated fat,...

Tamalada ~ Con Mucho Amor

We were in El Paso a couple of months ago testing IMUSA tamale steamers and decided it was the perfect opportunity to host a...