get new recipes in your inbox:

Shrimp Ceviche

Impress your sweetheart with simple and fresh ceviche! The best part of this recipe is there is no cooking involved. Even though your madre...

Drinking with the Chupacabras (a guest post)

One sleepless night I went to bed thinking about blood oranges and other fruits that are in season. And then I was thinking about...

El Chupacabra Martini

El Chupacabra Martini will set your honey’s heart afire. The fiery red blood orange juice infused with the explosive Brazilian aphrodisiac of acai is...

Mexican Chocolate Fondue {and Pottery Giveaway}

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** Valentine’s Day is right around the corner....

Super Sopes

Sopes are small, round, tartlet-like cakes made with masa harina, the flour used to prepare corn tortillas. A sope can be filled with anything...

The Best Mexican Beef Short Ribs this Side of the Dutch Oven

I don’t know about you, but every once in awhile I actually crave short ribs. There is just something about how tasty they are...

Muy Bueno Cookbook and IMUSA USA

Muy Bueno Cookbook and IMUSA USA

This year has started out with a bang!!! We have some amazing news to share with you today! We just signed an agreement with...

Chile con Queso

Though we don’t always root for the same team, everyone can get behind the once-a-year excesses of the Super Bowl spread. This ooey gooey...

Día de la Candelaria (Candlemas)

Día de la Candelaria (Candlemas)

Día de la Candelaria happens on February 2 and is also known as “Feast of the Purification of the Blessed Virgin” or as the...

Avena (Old Fashioned Mexican Oatmeal)

This recipe is very dear to me. I used to make this into an atole for my mother by blending it and adding more...