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Pioneer Woman’s Brussels Sprouts

Brussels sprouts…the vegetable every child disliked as a kid. I always secretly wished I could taste brussles sprouts when I was a kid. I...

Muy Bueno Thanksgiving

I have so much to be thankful for this year from meeting new friends, to experiencing new opportunities, to spending quality time with my...

Roasted Chicken and Salsa Verde Tamales

Tis the season for tamales, Tama la la la la, la la la la.

Painted Pumpkins

I love seeing all the pumpkins popping up in the stores, mainly because it’s the indication that Fall is here, and who doesn’t love...

Roasted Acorn Squash Stuffed with Sweet Potatoes and Rice

This is a sponsored conversation written by me on behalf of Knorr. The opinions and text are all mine. It’s that time of year…the...

Maple Roasted Winter Squash

Some maple syrup, a little bit of salt and pepper, and your choice of winter squash, is all you need to make this elegant...

Mercury Glass Votives

If you love the vintage look and saving money, this DIY is just for you! Mercury glass is one of our favorites, but not...

Pumpkin Granola Fruit Tarts with Vanilla Yoghurt

There was a lovely bed and breakfast in Oaxaca that I stayed at that served homemade granola with yogurt and fresh fruits every morning....

Slow Cooker Pork Mole

I’m sure you’ve heard that making authentic mole is a labor-intensive process. What if I told you that you could make mole in the...

Pan de Muerto

Dia de los Muertos is a time to reflect and remember all the happy memories you have with your loved ones who have passed...