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Succulents in Vintage Ceramics

As you might know I’m a sucker for antique dishes! We have found the perfect use for vintage, hand-me-down, mismatched, chipped, and gently used...

Lentil Soup

Yay spring is here, but the days are still cool and what a better way to warm up than with a cozy and hearty...

Caldo de Pescado y Camaron (Fish and Shrimp Soup)

Have you ever tasted caldo de pescado (fish soup)? Growing up, it was not a dish we ate because my grandma was not fond...

Bird Nests and Speckled Robin’s Eggs

I love springtime! Living in Colorado, our winters can seem long, especially when the sun starts to go down right after 5pm. Now with...

Sopa de Fideo

Our abuelitas were so smart – they naturally made dinnertime as painless as possible. For example, this sopa de fideo is the ultimate one-pot...

Creamy Zucchini, Corn, and Poblano Rajas

Did you see the gorditas de harina I recently published? This dish is the perfect vegetarian filling for gorditas or tacos. This also makes...

Gorditas de Harina

My grandma was famous for her deep-fried gorditas (corn pockets) made with masa harina (corn flour). I never knew there was such a thing...

Frozen Beergaritas

If I could pick the most refreshing drink to serve a crowd, a slushy frozen margarita would be it, but this is no ordinary...

Beer-Battered Fish Tacos

It’s the Lenten season, which means I crave fish tacos. Normally, I make salmon fish tacos or blackened fish tacos, but lately I have...

Avocado Toast

Have you seen the avocado toast craze? It’s everywhere! Everyone is placing slices of avocado or mashed avocado on a piece of toast and...