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Buffalo Bill’s Chili

Easter week was a busy week as I’m sure it was for many of you. I hosted a cascarones-making party Friday night and made...

Camarones a la Veracruzana

Growing up in El Paso, Texas we did not eat fish often. Actually it was more like never. I don’t think I tasted seafood...

Cascarones Video

Its Easter week — Have you been saving eggshells to make cascarones (confetti eggs)? I need to collect some more because we made cascarones...

Capirotada (Mexican Bread Pudding) + Video

Capirotada is a Mexican Passover tradition that I fear will one day become extinct. It is not a recipe you often find in a...

Baked Tilapia with Tomatoes, Olives, and Capers

You can be sitting at your dinner table in less than 30 minutes with this dish. This easy and healthy recipe makes a great...

SAVEUR Finalist – Best Use of Video

I am beyond honored and shocked! Muy Bueno is selected as a Best Use of Video finalist in the fifth annual SAVEUR Best Food Blog Awards!...

Chamomile Tea and Cinnamon Tea – Abuela’s Remedios

Wow, it has been two whole weeks since my last post. I have been quite busy with a very big project. I will tell...

Chiles Toreados (Padron Peppers with Soy Sauce)

Do you remember when I made arepas with pardon peppers? Those li’l roasted chiles on the side of the dish really stole the show....

Easter Brunch Recipes in Latina Magazine

In November my mom and I were invited to sign Muy Bueno hardcover cookbooks at the grand opening weekend of the new Barnes &...

Guinness Corned Beef and Cabbage

St. Patrick’s Day is next week, but I decided to celebrate early and have the opportunity to share my recipe with you. Just because...