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Dia de los Muertos Flower Crown

This year my daughter, Maya, wanted to wear a big, bright bohemian flower crown to wear for our Dia de los Muertos photoshoot, which...

Poblanos Stuffed with Chorizo and Chayote + Video

Chorizo and chayote…say that five times fast. I’m guessing you might have tasted Mexican chorizo before, but have you tasted chayote? Chayote is a...

Dia de los Muertos Candy Skulls

Every year I like to involve my children as we celebrate Dia de los Muertos, by either making a recipe or a craft to...

Halloween Diorama

Do you love dioramas, as much as we do? Dioramas are miniature, tiny representations of real-life scenes. Small objects and details put together and displayed...

Witch’s Brew

I am all about big batch cocktails, especially for parties. With Halloween, right around the corner I plan on serving a fun witch’s brew...

Green Chile and Bacon Macaroni and Cheese

When I was a little girl, one of my favorite dishes was my mom’s homemade Mexican macaroni and cheese. That recipe is not on...

Bourbon Bread Pudding with Harvest Berry Sauce + Cascadian Farm Tour

One of my favorite things about this blog and my food journey is learning all about food and where it comes from. With every...

Oaxaca Old Fashioned

Guess who really enjoys a classic Old Fashioned? Yep! You guessed it. Moi! Lately I have been obsessed with really good Old Fashioned cocktails,...

Espagueti Verde (Spaghetti with Creamy Poblano Sauce)

My grandma and my mom rarely made pasta dishes while I was growing up. Besides the occasional sopa de fideo, macaroni salad on special occasions,...

Pumpkin Spice Tamales + Video

Woo hoo its fall, which means cozy socks, soft sweaters, warm spices, and fall flavors! When trying to decide what dish to make this...