Avocado Toast

Have you seen the avocado toast craze? It’s everywhere! Everyone is placing slices of avocado or mashed avocado on a piece of toast and voila…its “avocado toast”.

Some people get very fancy by adding all kinds of exotic ingredients.

I love avocado toast and so do my kids. Forget the PB&J and instead slather fresh avocado on warm toasted bread. It’s the perfect snack!

When I’m at home working I usually have some form of avocado toast for lunch. But, I actually prefer my avocado on a soft warm corn tortilla instead of bread. I especially love it with a dash of Valentina hot sauce or drizzled with guacamole salsa, but the best is with a fried egg and salsa casera accompanied with a warm glass of hibiscus-cinnamon tea.

This is the way I “avocado toast”. How do you like your avocado toast?

Fried Egg on Corn Tortilla with Salsa Casera

This is the way I “avocado toast”.


  • 1 corn tortilla
  • 1 avocado pitted, peeled, and sliced
  • 1 tablespoon olive oil
  • 1 egg
  • Salt and pepper
  • Salsa casera or salsa of your choice.


  1. Place a warm corn tortilla on a plate, and arrange slices of avocado and sprinkle with salt.
  2. Heat a small non-stick skillet over medium-low heat. Fry the egg over-easy and place over avocado slices.
  3. Season with salt and pepper.
  4. Spoon salsa casera over egg.

I’d love to see what you cook!

Tag #MUYBUENOCOOKING if you make this recipe.

Subscribe to Muy Bueno to get new recipes in your inbox and stay in touch on Twitter, Facebook, Instagram, Pinterest and YouTube.

Photography: Jenna Sparks