Mini Tortillas with Ricotta Cheese and Grilled Peaches

Tortillas-with-Ricotta-Cheese-and-Grilled-Peaches

When I was a little girl I used to love to watch my grandma cook — I especially loved watching her make homemade flour tortillas everyday. If there were ever any tortillas leftover after dinner, my grandma and I would slather a warm tortilla with requesón (ricotta cheese) and drizzle it with miel pura (honey) for dessert. It might sound a little odd, but actually it is so decadent. While shopping at Sprouts and seeing all the tempting peaches, this lovely memory came back to me and I had to recreate it with a modern twist.

This dish has to be the easiest recipe to make. It’s simple to prepare and not to mention fancy when garnished with a cute toothpick. To make this recipe even easier, purchase store bought flour tortillas and use a round cookie cutter for a cute presentation.

organic-honey-and-peaches

My grandma never added fruit to this treat, but I decided to add grilled peaches. I love the flavor of grilled peaches — the grill softens the peaches and magnifies the sweetness and juiciness while adding a smoky flavor. I have a feeling grandma would approve.

The combination of grilled peaches, ricotta cheese, and honey all wrapped up in a warm flour tortilla is heavenly. This is a great appetizer or dessert for a spring evening.

organic-honey-peaches

Mini Tortillas with Ricotta Cheese and Grilled Peaches

Ingredients:

  • 4 Sprouts flour tortillas
  • 2 ripe peaches, sliced
  • 1/2 cup fresh requesón (ricotta cheese)
  • 1/4 cup Sprouts organic honey

Directions:

  1. Cut 3-inch diameter circles out of the flour tortillas.
  2. Preheat a ridged griddle pan, until very hot. Grill sliced peaches for 2 to 4 minutes per side. Grill until the peaches are softened and are nicely char-marked.
  3. Place a dollop of fresh ricotta cheese on tortilla rounds. Place a couple of peach slices over cheese and drizzle with honey.
  4. Serve flat or fold over and garnish with a toothpick for an elegant sweet treat.

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This post is in partnership with Sprouts. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.