Avocado and Tomato Salad with Feta Cheese + Video

Avocado and Tomato Salad with Feta Cheese

Its salad season and this salad has become one of my favorites! It’s a lovely combination of Mexican and Greek flavors. The best part is that it is so simple to make and so delicious. After eating a few too many servings of capirotada, I need greens in my diet.

Avocado and Tomato Salad with Feta Cheese

This salad is great as a main course or as a side salad. For a heartier salad feel free to add some grilled chicken strips.

Watch my video to learn how easy this salad comes together.

Avocado and Tomato Salad with Feta Cheese

Ingredients:

Dressing:

  • Juice of 1 lime
  • ½ teaspoon kosher salt
  • 2 tablespoons chopped cilantro
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar or balsamic vinegar
 
  • 2 avocados, chopped
  • ¼ cup sliced red onion
  • 2 cups red and heirloom cherry tomatoes, halved
  • Feta cheese

Directions:

  1. Combine the dressing ingredients in a small bowl. Whisk and set aside.
  2. In a large bowl add avocado and drizzle dressing. Add onion, tomatoes, and lightly toss.
  3. Serve with feta cheese.

I’d love to see what you cook!

Tag #MUYBUENOCOOKING if you make this recipe.

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A special thanks to Avocados from Mexico for sponsoring this video.