Rustic Tartlets Filled with Dulce de Leche, Strawberries, and Mango

mango-strawberry-tarts

You’ve got to love a dessert that looks impressive, tastes unbelievable, but that’s actually quite simple to make. These juicy, sweet tartlets are exactly that. Baked, then filled with a creamy dulce de leche filling and topped with fresh strawberries and mangos, these little bites are ideal for a buffet or party, as you can fill a couple of hours before your guests arrive. (I have made these numerous times, especially for our cookbook signings!)

dulce_de_leche-fruit-tarts

The dulce de leche is the secret ingredient that sets these tarts apart. It’s a milky marvel from south of the border and literally translates to milk jam. Dulce de leche looks and feels a lot like caramel, but the flavors are more complex and the sweetness is less overwhelming.

Get the recipe for these tartlets over at Betty Crocker.

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Written by Yvette / Photos by Yvette